Protein studies. Plant protein I. A comparative study of the growth promoting properties of the proteins of the peanutmeal, sesamemeal, coprameal, lucernemeal and cottonseedmeal

Access full-text article here


Peer-Reviewed Research
  • SDG 2
  • Abstract:

    In the course of extensive investigations at this Institute on the mineral deficiencies prevailing under natural conditions of grazing, indications pointing to a total or partial protein deficiency during certain seasons of the year have been observed.